Say What?

The kids wanted a snack and I remembered we were given a box of graham crackers at the food pantry.  I pull it out and start reading the ingredients, looking for that evil villian, hydrogenated fat.

Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, graham flour, vegetable oil (contains one or more of the following oils: interesterified soybean, canola, palm).....

Um, what was that?

Interesterified??  Helloooooo???

Time for an internet search.  The results?  Essentially, this is used in place of the trans fat forming hydrogenation process.  But the verdict is out whether it is in fact any better for you.  It's kind of like global warming - it just depends on which expert you listen to.

It's still some crazy bastardization of natural food, and therefore, if I was choosing my own food, I wouldn't include graham crackers in our diet.

But for now, the old phrase "beggars can't be choosers" comes to mind.

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